Guacamole Deviled Eggs

Turning your plain deviled eggs into a low carb healthy fat, melt in your mouth, creamy guacamole. Low carb days with the FASTer Way To Fat Loss are not boring. I am spicing up the plain deviled egg with some avocado.

Prep Time30 mins

Servings: 2 Calories: 384kcal

Equipment

• small pot

• knife

• mixing spoon

• small cookie scoop

Ingredients

• 4 Eggs

• 1/2 Avocado

• 1 tbsp purple onion

• 1/4 cup diced tomato

• 1/4 tsp curry powder

• 3 tbsp avocado mayonnaise

• salt and pepper to taste

• sprinkle of paprika

• Water to boil eggs

• Bacon pieces are optional. *Not included in nutrition

Instructions

• Place eggs in a pot and cover with cold water. Bring to a boil. When the boil starts set a timer for 9 minutes. Longer if you like firmer yolks.

• While eggs are boiling dice up onion and tomato. Cut avocado in half and dice up half, Place all of these ingredients in a mixing bowl. Squeeze half of the lime over the avocado mixture

• When eggs have finished boiling drain water and run cold water over them. Drain again and add more cold water. Add ice to water and let sit for 10 minutes.

• Remove eggs from the ice bath, crack and peel. Cut in half, length-wise. Spoon out the yolk and add to the avocado mix.

• Add in spices, except paprika. Mash up well. Add in mayonnaise and mix well.

• Using a small cookie scoop, spoon the yolk mixture back into the egg whites.

• Sprinkle with paprika and top with a bacon piece

*The nutrition facts from the recipe maker on My Fitness Pal show 384 calories for 2 eggs. Protein 13.9grams, carbs (Net) 8.8grams, and Fat 33.3grams.