Sour Cream Pound Cake

DessertCakes
Written By Elizabeth Rogers

Ingredients

  • 2 sticks butter

  • 1/4 tsp soda

  • 3 cups sugar

  • 3 cups flour sifted

  • 6 eggs

  • 1 teaspoon vanilla

  • 1 cup sour cream                         

Directions

Grease and flour (or I use Bakers Joy) in a bundt pan.  Preheat your oven to 325 degrees.  

Cream butter and sugar until fluffy with a mixer.  Add eggs one at a time mixing well.  Stir in with a wooden spoon by hand the sour cream.  Combine soda and flour, add to butter sugar mixture, and use the mixture to blend well.  Stir in vanilla.  Spoon mixture into bundt pan. Bake at 325 degrees for 1.5 hours.  Let stand on a cooling rack for 10 minutes, then remove from the pan. Cool. 

Elizabeth Rogers

Five loaves.

Two fish.

Whatever you have, it is ENOUGH. When you offer what you have, small gifts become magnified. 

What do we do? We brand, market, design, develop and create beautiful things. 

We believe that strength is for service, not status.

Our marketing and public relations experience spans from American Quarter Horses to Texas Country Music, from sushi to pizzas, and city government to humane societies. We create concepts, bring them to life through graphic design, and then put them in motion through print, online and social mediums.

View the gallery for a samples of our work and let me know how we can elevate your five and two.

http://www.fiveandtwomarketing.com
Previous

Corn Casserole – Viola Murphy (Granny)
Next

Banana Oatmeal Muffins